Shift Leader - Full Time

Hospitality Restaurant Group; Village of Fairport (NY); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group in New York is hiring a Shift Leader to support the RGM by running shifts with independence and accountability. You will take ownership of issues, guide team members, and ensure smooth operations during busy periods.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, are at least 18, and possess basic math and analytical skills. Background checks and reliable transportation are required.

Qualifications

• 1-3 years supervisory experience in food service or retail, including P&L responsibility.
• Must be at least 18 years old.
• Background checks are run on all management employees.
• Must have reliable transportation.
• Basic business math and accounting skills with analytical ability.

Responsibilities

• Run great shifts in a self-sufficient manner to support the RGM.
• Take ownership to solve problems and guide teammates when needed.

Skills

Supervisory experience

Basic personal computer literacy

Analytical/decision-making

18+ years old

Reliability & transportation

Profit and Loss responsibility

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation