Shift Leader - Flexible Schedule, Perks & Growth

Paradox.ai by Workday - ATS

Meridian (ID)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Free food
Insurance
401K
Bonuses
Paid sick leave
Medical and dental insurance
Bonus potential
Flexible schedule for work/life баланс

Job summary

Carl's Jr. is seeking a Shift Leader/Shift Manager to guide the restaurant team in delivering tasty food and standout guest service. The role emphasizes creating an inviting atmosphere and fostering a positive, respectful work environment.

You will train and lead the team, communicating effectively with guests and staff while ensuring adherence to standards and schedules. This entry-level leadership position offers growth opportunities in a fast-paced food service setting.

Qualifications

  • Good verbal and written communication with management, guests, and coworkers.
  • Bi-lingual skills are a plus.
  • Must complete Food Handler's certification.
  • Must be 18 years of age or older.
  • No prior management experience required; prior experience is a plus.

Responsibilities

  • Lead restaurant team to provide delicious food and excellent guest service.
  • Create an inviting atmosphere for guests and ensure smooth operations.
  • Communicate effectively in a positive and respectful manner; training provided.

Skills

Verbal and written communication
Bi-lingual
Teamwork
Guest interaction
Problem solving
Initiative
Stamina / standing long hours
Reliability / transportation
Telephone communication

Education

Food Handler's certification

Job description

Carl's Jr. is seeking a Shift Leader/Shift Manager to guide the restaurant team in delivering tasty food and standout guest service. The role emphasizes creating an inviting atmosphere and fostering a positive, respectful work environment.

You will train and lead the team, communicating effectively with guests and staff while ensuring adherence to standards and schedules. This entry-level leadership position offers growth opportunities in a fast-paced food service setting.

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