Shift Leader - Flexible Schedule, Growth to GM

KIngfisher Franchises LLC; Valdosta (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Burger King in Valdosta, GA is seeking a Shift Manager to lead a winning shift with energy, urgency, and a guest-first mindset. You will coach crew, assign roles, and ensure smooth operations during peak periods.

This role emphasizes food safety, accuracy, cleanliness, and brand standards. You’ll develop people on the floor, protect the guest experience, handle guest concerns, and build a path toward Assistant Manager and Restaurant General Manager opportunities.

Qualifications

• Dependable leaders who show up on time, prepared, and ready to take ownership of the shift.
• Strong communicators who can give clear direction, coach respectfully, and keep the team focused.
• People who can make good decisions and stay calm in a fast-paced restaurant environment.
• Leaders who understand that food safety, cleanliness, speed, accuracy, cash control, and guest service are non-negotiable.

Responsibilities

• Lead the shift with energy, urgency, and a strong guest-first mindset - including a genuine "Welcome to Burger King!"
• Position the team for success, assign clear roles, and keep the restaurant moving during peak periods.
• Protect food safety, product quality, order accuracy, cleanliness, and Burger King brand standards throughout the shift.
• Coach crew members in the moment, recognize strong performance, and correct missed standards quickly and respectfully.
• Manage speed of service, deployment, breaks, and labor awareness while protecting the guest experience.
• Handle guest concerns professionally, recover the experience, and escape issues when needed.
• Complete shift responsibilities including cash handling, deposits or safe procedures as assigned, inventory/counts, opening or closing tasks, and required documentation accurately and on time.

Skills

Leadership

Communication

Decision making

Food safety

Guest service

Job description

Burger King in Valdosta, GA is seeking a Shift Manager to lead a winning shift with energy, urgency, and a guest-first mindset. You will coach crew, assign roles, and ensure smooth operations during peak periods.

This role emphasizes food safety, accuracy, cleanliness, and brand standards. You’ll develop people on the floor, protect the guest experience, handle guest concerns, and build a path toward Assistant Manager and Restaurant General Manager opportunities.