Shift Leader - Flexible Hours, Growth and Guest Experience

Southern Rock Restaurants

Fishers (IN)

On-site

USD 19,000 - 26,000

Full time

2 hours ago
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Benefits offered by this job

Medical benefits
401k plan
Vacation pay after 1 year
Hourly pay plus tips
Flexible hours

Job summary

Southern Rock Restaurants is seeking a Shift Leader to join our restaurant team, overseeing shifts, ensuring exceptional service, food quality, and a clean, safe environment. The role may involve stepping into various team positions and managing opening/closing duties and inventory.

The Shift Leader will coach staff, monitor labor metrics, supervise sanitation, and ensure guest satisfaction by following service standards while working hands-on with team members to deliver a great dining

Qualifications

  • Team player who works well with others.
  • Positive energy with a strong desire to learn and grow.
  • Strong communication skills.

Responsibilities

  • Lead, monitor, coach and train team members to ensure operational execution.
  • Adhere to scheduled labor metrics while monitoring sales during the shift.
  • Ensure cleaning duties are completed thoroughly and with integrity.
  • Be proficient in all restaurant positions and work hands-on with staff.
  • Work with the team to provide an exceptional guest experience.
  • Follow Six Service Standards and PLUS 1 for guest satisfaction as needed.
  • Perform opening and closing duties including readiness checklists and cash handling.
  • Address guest issues or conflicts and report to the General Manager.
  • Place, check in, and store food and orders.
  • Conduct daily temperature checks to ensure food safety practices.
  • Maintain a safe, clean, and fun work environment.
  • Communicate effectively to management regarding essential information.
  • Report team member issues or concerns to the General Manager.

Skills

Team player
Positive energy
Strong communication

Job description

Southern Rock Restaurants is seeking a Shift Leader to join our restaurant team, overseeing shifts, ensuring exceptional service, food quality, and a clean, safe environment. The role may involve stepping into various team positions and managing opening/closing duties and inventory.

The Shift Leader will coach staff, monitor labor metrics, supervise sanitation, and ensure guest satisfaction by following service standards while working hands-on with team members to deliver a great dining

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401k plan
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