Shift Leader - Flexible Hours, No Late Nights

Southern Rock Restaurants; Lafayette (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Flexible hours

No late nights

Job summary

Southern Rock Restaurants, LLC is seeking a Shift Leader to join our restaurant teams. You will oversee openings and closings, manage shifts, and ensure food safety, service quality, and guest satisfaction.

The role requires leading by example, coaching team members, and maintaining inventory and sanitation standards while delivering a fun, guest‑focused experience in a fast-paced environment.

Qualifications

• Team player who works well with others.
• Positive energy with a strong desire to learn and grow.
• Strong communication skills.

Responsibilities

• Leading, monitoring, coaching and training team members to ensure operational execution.
• Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift.
• Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity.
• Proficient in all restaurant positions and work hands-on with team members in each of these areas.
• Works as part of a team to provide an exceptional Guest experience to our patrons.
• Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed.
• Performs opening and closing managerial duties including readiness checklists and cash handling duties.
• Handles Guest issues or conflicts and reports them to the General Manager immediately.
• Places, checks in, and stores food and orders.
• Completes daily temperature line checks to ensure food safety practices are adhered to.
• Help maintain a safe, clean, and fun work environment.
• Communicate effectively to the management team regarding essential information impacting the business.
• Report any team member issues or concerns to the General Manager.

Skills

Team player

Positive energy

Strong communication

Job description

Southern Rock Restaurants, LLC is seeking a Shift Leader to join our restaurant teams. You will oversee openings and closings, manage shifts, and ensure food safety, service quality, and guest satisfaction.

The role requires leading by example, coaching team members, and maintaining inventory and sanitation standards while delivering a fun, guest‑focused experience in a fast-paced environment.