Shift Leader - Flexible Hours, Daily Pay, Path to Ownership

Taziki's, Inc.; Birmingham (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Competitive pay

Flexible schedule

Paid time off

401k with employer match

Option to get paid daily

Career path to ownership

Job summary

Taziki’s Birmingham is hiring for a fast-paced restaurant role where you’ll connect with guests, help prepare meals, and keep operations smooth from opening to closing. You’ll be part of a team that delivers fresh, Mediterranean-inspired dishes with friendly, attentive service.

Experience helps, but we train you to mastery. Expect flexible shifts, opportunities to advance, and a path toward ownership as you contribute to a positive community dining experience.

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Leadership and guest service skills with clear communication.
• Ability to thrive in a fast-paced environment and follow procedures.
• Energetic, eager to learn, and flexible with shifts.
• Must obtain Food Manager’s certification shortly after starting.

Responsibilities

• Serve guests and build connections.
• Open and close restaurant tasks.
• Be responsible for restaurant when manager isn’t on duty.
• Set tone for shift and give clear directions to team.
• Master menu knowledge and product details.
• Support or work stations including kitchen as needed.
• Prep food and perform side work.
• Follow cash handling and payment procedures.
• Maintain Health Department standards in every shift.
• Follow Alcohol Handling policies and procedures.
• Ensure proper food handling and storage.
• Maintain hygiene, appearance, and uniform.

Skills

Leadership

Guest service

Verbal communication

Food safety awareness

Team coordination

Flexible scheduling

Dependable

Education

Food Manager’s certification

Job description

Taziki’s Birmingham is hiring for a fast-paced restaurant role where you’ll connect with guests, help prepare meals, and keep operations smooth from opening to closing. You’ll be part of a team that delivers fresh, Mediterranean-inspired dishes with friendly, attentive service.

Experience helps, but we train you to mastery. Expect flexible shifts, opportunities to advance, and a path toward ownership as you contribute to a positive community dining experience.