Shift Leader - Flexible, Fast-Casual Café & Guest Service

Taziki's, Inc.; Birmingham (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedule

No late nights

Great environment

Career path to ownership

Daily pay option

Insurance options (Medical, Dental, V,

Job summary

Job Summary Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change

Qualifications

• Must be at least 21 years of age.
• Prior food service experience preferred.
• Leadership, guest service, and verbal communication skills.
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
• Ability to follow instructions and adhere to the policies and procedures.
• Energetic, ready to learn, loves fresh food.
• Work flexible schedule.
• Dependable, reliable, and trustworthy.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.
• Understand and abide by all company standards and policies.
• Obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serving guests, making meaningful connections with them.
• Opening & closing tasks.
• Being responsible for the restaurant when a manager isn’t on duty.
• Setting the tone for the shift and giving clear directions to your team about their duties.
• Mastering menu and product knowledge.
• Supporting or working stations when needed (kitchen included).
• Prepping food and doing side work.
• Following proper cash handling and payment procedures.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Skills

Customer service

Leadership

Verbal communication

Fast-paced environment

Flexible schedule

Dependable

Education

Food Manager’s certification

Job description

Job Summary Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change