Shift Leader: Flexible Schedule, Daily Pay, Ownership

Taziki's, Inc.; Chesterfield Court House (VA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Pay

Free Meals

No Late Nights

Flexible Schedule

Great Environment

Ownership Path

Daily Pay

Health Insurance

Paid Time Off

401k Match

Job summary

Taziki’s Café is hiring team members in a fast-casual environment. Shifts vary: you might start in the morning prepping for lunch or move to evening duties, assisting guests with Take-Out and dine-in service, and learning our updates like new menu items or Taz Rewards program changes.

Open shifts focus on prep and catering while PM shifts handle busy online orders and dine-in service. You’ll help create prep sheets for the next day and support the team across stations as needed.

Qualifications

• Must be at least 21 years old.
• Prior food service experience preferred.
• Leadership, guest service, and verbal communication skills required.
• Ability to thrive in a fast-paced environment, balancing multiple tasks.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Serving guests and building connections.
• Opening & closing tasks.
• Being responsible for the restaurant when a manager isn’t on duty.
• Setting the tone for the shift and giving clear directions to the team.
• Mastering menu and product knowledge.
• Supporting or working stations when needed (kitchen included).
• Prepping food and doing side work.
• Following proper cash handling and payment procedures.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Skills

Customer service

Leadership

Verbal communication

Flexibility

Food safety

Job description

Taziki’s Café is hiring team members in a fast-casual environment. Shifts vary: you might start in the morning prepping for lunch or move to evening duties, assisting guests with Take-Out and dine-in service, and learning our updates like new menu items or Taz Rewards program changes.

Open shifts focus on prep and catering while PM shifts handle busy online orders and dine-in service. You’ll help create prep sheets for the next day and support the team across stations as needed.