Shift Leader - Fast-Track to Restaurant Management

Burger King; Montgomery (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Leadership training and mentorship

Career path to Manager roles

Transferable business skills

Job summary

Burger King in Montgomery, AL is hiring Shift Leaders to lead a team across all stations, ensuring guest satisfaction and smooth shift operations. This role offers hands-on leadership development and a clear path toward managerial roles within the restaurant.

The position emphasizes coaching, accountability, and maintaining brand standards while working a schedule that includes evenings and weekends. Join a fast-paced team and advance your restaurant career today.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; some college preferred.
• 1–2 years of quick service restaurant experience.
• Strong guest service orientation and team leadership.
• Available for evenings, weekends, holidays, and irregular shifts.

Responsibilities

• Lead and motivate Team Members across the shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and identify improvement opportunities.
• Uphold operational and brand standards on the floor.

Skills

Team leadership

Guest service

Coaching

Speed of service

Cash handling

Inventory accuracy

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Montgomery, AL is hiring Shift Leaders to lead a team across all stations, ensuring guest satisfaction and smooth shift operations. This role offers hands-on leadership development and a clear path toward managerial roles within the restaurant.

The position emphasizes coaching, accountability, and maintaining brand standards while working a schedule that includes evenings and weekends. Join a fast-paced team and advance your restaurant career today.