Shift Leader: Fast-Track to Restaurant Management

Burger King; Montgomery (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Leadership training & mentorship

Path to Assistant Manager & GM roles

Transferable business skills

Job summary

Burger King is hiring a Shift Leader at Store #21654, 4010 Atlanta Hwy, Montgomery, AL. You will lead a team across all stations, drive speed of service and guest satisfaction, and uphold brand standards during each shift.

Ideal candidates have 1–2 years in quick service, a strong guest service mindset, and flexibility for evenings and weekends. This role offers hands-on leadership training and a clear path to management within a fast-paced restaurant environment.

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong guest service and team leadership.
• Availability for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Guest service

Team leadership

Availability for evenings weekends

Education

HS Diploma or GED

Some college (2 years) preferred

Job description

Burger King is hiring a Shift Leader at Store #21654, 4010 Atlanta Hwy, Montgomery, AL. You will lead a team across all stations, drive speed of service and guest satisfaction, and uphold brand standards during each shift.

Ideal candidates have 1–2 years in quick service, a strong guest service mindset, and flexibility for evenings and weekends. This role offers hands-on leadership training and a clear path to management within a fast-paced restaurant environment.