Shift Leader: Fast-Paced Store, Growth & Benefits

RaceTrac; Davenport (IA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay & incentives

Career growth opportunities

Leadership development & training

Flexible scheduling

Benefits package: medical, dental, vis

401(k) & PTO

Job summary

RaceTrac is seeking aShift Manager to lead daily operations, motivate the team, and ensure top-notch guest service. You will guide food service, stocking, and cash handling while maintaining safety and cleanliness standards.

Ideal candidates bring 2–3 years in retail or food service, plus 1+ years of leadership experience. You’ll grow through hands-on training, flexible scheduling, and a strong team culture focused on results and guest satisfaction.

Qualifications

• 2–3 years of work experience in retail, restaurant, or food service preferred.
• 1+ years of leadership or supervisory experience preferred.
• Comfort in fast-paced, high-volume, guest-focused environments.
• Ability to follow through on tasks and coach others to do the same.
• Strong communication and team-building skills.

Responsibilities

• Lead a Winning Team on Your Shift.
• Set the tone with a cheerful, can-do attitude that motivates your team.
• Provide clear direction and assist with food service, stocking, cleaning, or cash handling.
• Coach team members in real-time, offering guidance and support during every shift.
• Address guest concerns with empathy and professionalism, escalating when necessary.
• Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards.
• Oversee key store processes including write-offs, cash wrap, and compliance documentation.
• Lead shift change communication and ensure team alignment throughout the day.

Skills

Leadership

Supervisory experience

Communication

Team building

Fast-paced environment

Education

High School Diploma or GED

Job description

RaceTrac is seeking aShift Manager to lead daily operations, motivate the team, and ensure top-notch guest service. You will guide food service, stocking, and cash handling while maintaining safety and cleanliness standards.

Ideal candidates bring 2–3 years in retail or food service, plus 1+ years of leadership experience. You’ll grow through hands-on training, flexible scheduling, and a strong team culture focused on results and guest satisfaction.