Shift Leader: Fast-Paced Restaurant Ops & Team Coach

Wingstop; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop in Oklahoma City is seeking a Shift Leader to support daily restaurant operations. You will supervise the team, ensure food quality, speed, accuracy, and cleanliness, and report to the General Manager.

The role requires 1–2 years of supervisory experience in food service, strong leadership, and the ability to manage tasks, delegate work, and solve problems in a fast-paced environment. Evening/weekend hours may apply.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent is recommended.
• 1–2 years of supervisory experience in food service is recommended.
• Strong leadership and organizational skills are essential.
• Ability to prioritize tasks, delegate work and solve problems.

Responsibilities

• Lead Shift Operations: hands-on management, completing daily checklists, handling cash, and guest interactions.
• Drive Performance: ensure SOPs are followed and maintain urgency to increase speed of service; monitor labor, sales and food costs.
• Support Team Development: train and coach team members and provide feedback.

Skills

Leadership

Supervisory experience

Team coaching

Problem solving

Task delegation

Education

High School Diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop in Oklahoma City is seeking a Shift Leader to support daily restaurant operations. You will supervise the team, ensure food quality, speed, accuracy, and cleanliness, and report to the General Manager.

The role requires 1–2 years of supervisory experience in food service, strong leadership, and the ability to manage tasks, delegate work, and solve problems in a fast-paced environment. Evening/weekend hours may apply.