Shift Leader – Fast-Paced Pizza Team Lead

papajohns

Duluth (GA)

On-site

USD 30,000 - 42,000

Full time

3 days ago
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Job summary

Papa John’s in Duluth, GA is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and customer service while supporting restaurant profitability. You will help execute company policies and ensure compliance with laws and ethical standards.

You will oversee shift coverage, manage inventory, and contribute to ongoing process improvements, aiming to maintain product quality, food safety, and positive guest experiences during all hours of operation.

Qualifications

  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Must be 18 years of age or older.
  • Able to work long hours (32+ hours generally required), nights, weekends, and emergencies.
  • Ability to perform the job duties of all positions in the restaurant.

Responsibilities

  • Adheres to guidelines and expectations for each station including dough management, accuracy and portioning.
  • Performs assigned station duties such as making quality products and following procedures.
  • Contributes to achieving the company's product goals.
  • Maintains customer satisfaction and responds to customer needs; minimizes complaints.
  • Follows policies and procedures; manages shift coverage and controls costs.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED
Serv-Safe Certification preferred

Job description

Papa John’s in Duluth, GA is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and customer service while supporting restaurant profitability. You will help execute company policies and ensure compliance with laws and ethical standards.

You will oversee shift coverage, manage inventory, and contribute to ongoing process improvements, aiming to maintain product quality, food safety, and positive guest experiences during all hours of operation.

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