Shift Leader - Fast-Paced Pizza Ops & Service

Papa John's International

Springfield (TN)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

Papa John’s International is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and customer service. The role involves enforcing company policies, procedures, and systems to help drive restaurant profitability and compliance with laws.

Key responsibilities include ensuring proper station execution, maintaining product quality, managing shift coverage, and assisting with inventory and cash management while upholding Papa John’s core values.

Qualifications

  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Previous restaurant shift lead experience preferred.
  • Successful and stable employment history.
  • Must be 18 years of age or older.
  • Must be able to work long hours (32+ hours generally required), nights, weekends, and emergencies.

Responsibilities

  • Supervise shifts and work areas to ensure high quality products and customer service.
  • Adhere to station guidelines for dough management, portioning, and product preparation.
  • Maintain compliance with policies, procedures, safety and security, and labor costs.
  • Provide feedback and resolve problems to keep operations within guidelines and ensure MCE readiness.

Skills

Planning & Prioritization
Communicates Effectively
Process Improvement

Education

High School diploma or GED
Serv-Safe Certification

Job description

Papa John’s International is seeking a Shift Leader to supervise shifts and work areas, ensuring high quality products and customer service. The role involves enforcing company policies, procedures, and systems to help drive restaurant profitability and compliance with laws.

Key responsibilities include ensuring proper station execution, maintaining product quality, managing shift coverage, and assisting with inventory and cash management while upholding Papa John’s core values.

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