Shift Leader: Fast-Paced, Guest-Focused Team Leader

Taco Bell; Springfield (OH); Vor Ort; USD 1.929.000 - 2.480.000; Vollzeit

Zusammenfassung

Taco Bell in Springfield, OH seeks a Shift Leader to support restaurant operations, train team members, and ensure high standards of customer service. You will help manage shifts, monitor quality, and uphold safety and company policies while driving guest satisfaction.

The role emphasizes teamwork, reliability, and a proactive approach to daily restaurant management, with opportunities to grow within a fast-paced fast-food environment.

Qualifikationen

• Must be at least 18 years of age.
• Supervisory experience in the Quick Service Restaurant industry or retail environment preferred.
• Attendance and punctuality are essential.
• Basic business math skills required.
• Good oral and written communication skills.
• Basic personal computer literacy needed.
• Enthusiasm and willingness to learn.
• Team player with a strong work ethic.
• Commitment to customer satisfaction is expected.

Aufgaben

• Maintain fast, accurate service and positive guest relations.
• Ensure safe work environment by modeling safe behaviors.
• Motivate and train team members.
• Oversee maintenance programs for equipment, facility, and grounds.
• Ensure food quality and 100% customer satisfaction.
• Support execution of corporate and local marketing plans.
• Recognize and motivate the team and provide feedback to leadership.
• Collaborate with the Restaurant General Manager on shift needs.

Kenntnisse

Age 18+

Supervisory experience

Punctuality

Math skills

Communication skills

PC literacy

Enthusiasm

Team player

Customer satisfaction

Work ethic

Jobbeschreibung

Taco Bell in Springfield, OH seeks a Shift Leader to support restaurant operations, train team members, and ensure high standards of customer service. You will help manage shifts, monitor quality, and uphold safety and company policies while driving guest satisfaction.

The role emphasizes teamwork, reliability, and a proactive approach to daily restaurant management, with opportunities to grow within a fast-paced fast-food environment.