Shift Leader: Fast-Paced Food Service & Team Growth

Qdoba; Eagan (MN); Presencial; USD 23 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision plans

401(k) plan

Advancement opportunities

Resumo da oferta

Qdoba in Eagan, MN is seeking a Restaurant Team Lead to supervise shifts, coach team members, and ensure fast, friendly service. You will manage orders, maintain food safety standards, assist with inventory, and help the General Manager run daily operations.

Ideal candidates have 1-2 years of restaurant management experience in quick-service environments, strong math and communication skills, and the energy to thrive in a busy setting. Some lifting is required; must have reliable transportation.

Qualificações

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Ability to work flexible schedule and extended hours
• High energy to keep up with fast-paced environment
• Commitment to core values of integrity, service, excellence, and courage to be bold & grow

Responsabilidades

• Lead and motivate a team of employees.
• Capable of performing all duties of a cook, a line server, a cashier.
• Ensure tasks are completed in a timely manner.
• Provide guidance and feedback to team members.
• Monitor employee performance and provide feedback as needed.
• Enforce company policies and procedures.
• Handle customer complaints professionally and resolve inquiries.
• Train new employees on procedures.
• May be required to lift up to 50 lbs.
• Monitor costs of goods and labor.
• Maintain operational and sanitation standards.
• Walk and stand during shifts.
• Reliable transportation to and from work.

Conhecimentos

Team leadership

Restaurant management

Guest service

Scheduling

Inventory control

Food safety

Math skills

Communication

Descrição da oferta de emprego

Qdoba in Eagan, MN is seeking a Restaurant Team Lead to supervise shifts, coach team members, and ensure fast, friendly service. You will manage orders, maintain food safety standards, assist with inventory, and help the General Manager run daily operations.

Ideal candidates have 1-2 years of restaurant management experience in quick-service environments, strong math and communication skills, and the energy to thrive in a busy setting. Some lifting is required; must have reliable transportation.