Shift Leader: Fast-Food Ops & Team Impact

Hospitality Restaurant Group; Marion (AR); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader to support the RGM by running great shifts and guiding the team. You will take ownership to resolve issues, seek help when needed, and assist others to ensure smooth operations and excellent guest service throughout your shift.

The role emphasizes leadership, problem-solving, and hands-on supervision in a fast-paced restaurant environment, with opportunities for growth and reliable hours.

Qualifications

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making skill.
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time.
• Background checks are run on all management employees.
• Must have reliable transportation.

Responsibilities

• Run great shifts in a self-sufficient manner to support the RGM.
• Take ownership to solve problems and guide others.
• Be willing to provide help and guidance to team members.
• Maintain guest satisfaction and shift-level efficiency.

Skills

Supervisory experience

P&L responsibility

Computer literacy

Business math

Accounting skills

Analytical/decision-making

Job description

Hospitality Restaurant Group is seeking a Shift Leader to support the RGM by running great shifts and guiding the team. You will take ownership to resolve issues, seek help when needed, and assist others to ensure smooth operations and excellent guest service throughout your shift.

The role emphasizes leadership, problem-solving, and hands-on supervision in a fast-paced restaurant environment, with opportunities for growth and reliable hours.