Daytime Shift Leader - Fast Food Ops & Growth

Hospitality Restaurant Group; Collierville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program

Tuition assistance

Scholarship program

Meal discounts

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader to support the RGM by running great shifts with independence and ownership. You will solve staffing, operational and customer-service challenges, guiding team members and delivering quality, fast-service experience.

This role requires 1-3 years supervisory experience in food service or retail, basic PC literacy, and the ability to stand and lift up to 50 lbs.

Qualifications

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation

Skills

Supervisory experience (1-3 years)

Basic computer literacy

Age 18+

Business math

Analytical/decision-making

Physical stamina

Reliable transportation

Tools

Basic computer literacy

Job description

Hospitality Restaurant Group is seeking a Shift Leader to support the RGM by running great shifts with independence and ownership. You will solve staffing, operational and customer-service challenges, guiding team members and delivering quality, fast-service experience.

This role requires 1-3 years supervisory experience in food service or retail, basic PC literacy, and the ability to stand and lift up to 50 lbs.