Shift Leader: Fast-Food Ops + Team Growth + 401k

Rackson Restaurants; Newark (DE); On-site; USD 34,000 - 38,000; Full time

Benefits offered by this job

Competitive salary and bonus program

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Ongoing leadership development

Scholarship opportunities

People-first culture

Values-based leadership

Job summary

Rackson Restaurants is seeking a Restaurant Shift Leader for Burger King locations in Newark, DE. The role is full- or part-time, offering a competitive hourly rate and opportunities for bonus programs. You will supervise staff, engage guests, manage cash, and maintain safety and service standards during your shift.

Applicants should have a high school diploma or restaurant management experience, plus prior fast food experience. English is required; Spanish is a plus.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent or restaurant management experience.
• Previous fast food restaurant experience required.
• English communication required; Spanish helpful.
• Willing to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Oversee all restaurant activities during the shift to ensure smooth operations.
• Supervise staff, interact with guests, handle cash management, and maintain cleanliness and safety.
• Train others, resolve issues promptly, and enforce policies and procedures.
• Plan and execute shift operations efficiently, manage labor and cost controls.

Skills

Leadership

Communication

Cash Handling

POS Systems

Team Supervision

Customer Service

Time Management

Education

High school diploma or equivalent/restaurant management experience

Tools

POS systems

Job description

Rackson Restaurants is seeking a Restaurant Shift Leader for Burger King locations in Newark, DE. The role is full- or part-time, offering a competitive hourly rate and opportunities for bonus programs. You will supervise staff, engage guests, manage cash, and maintain safety and service standards during your shift.

Applicants should have a high school diploma or restaurant management experience, plus prior fast food experience. English is required; Spanish is a plus.