Assistant Restaurant Manager - Growth, Leadership & Benefits

Rackson Restaurants; Newark (DE); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Career development

Scholarship opportunities

Job summary

Rackson Restaurants in Newark, DE, part of Burger King Careers, seeks an Assistant Restaurant Manager to oversee daily operations, guest service, and team leadership. This role requires coordinating shifts, inventory, and safety while maintaining brand standards.

The ideal candidate has fast-food management experience, strong communication in English (Spanish helpful), and a commitment to superior guest experiences.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent restaurant management experience.
• English communication required; Spanish comprehension helpful.
• Previous fast-food management experience required.
• Knowledge of Food & Beverage performance metrics and management systems.
• Proficient in food preparation, production, and delivery; knowledge of food safety procedures.
• Strong leadership; calm and professional under pressure.
• Willing to learn all areas of restaurant operations.

Responsibilities

• Motivates self and others and seeks feedback.
• Ensures adherence to brand standards for service, food quality, and safety.
• Plans and executes shift operations efficiently; cost control guidelines.
• Leads with empathy and develops talent for future roles.
• Manages cash handling procedures.
• Coordinates staffing and inventory; completes admin duties.
• Identifies trends and implements improvement plans for long-term growth.
• Supports business by assisting with food prep, service, or store cleaning.

Skills

Leadership

Communication (English)

Spanish comprehension

Team motivation

Reliability

Education

High school diploma or equivalent

Tools

POS systems

Computer skills

Job description

Rackson Restaurants in Newark, DE, part of Burger King Careers, seeks an Assistant Restaurant Manager to oversee daily operations, guest service, and team leadership. This role requires coordinating shifts, inventory, and safety while maintaining brand standards.

The ideal candidate has fast-food management experience, strong communication in English (Spanish helpful), and a commitment to superior guest experiences.