Shift Leader: Elevate Service & Team Operations

Love's Travel Stops; Newcastle (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) 100% match up to 5%

Medical/Dental/Vision after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love's Travel Stops is seeking Restaurant Shift Leaders to help run our in-store restaurant and lead staff to deliver outstanding customer service, manage processes, and implement strategies that boost sales and satisfaction. This role suits individuals passionate about the restaurant industry and ready to make a difference.

You will support kitchen safety, food preparation, and daily operations, while partnering with the General Manager on scheduling, reporting, and cash controls to maintain a

Qualifications

• Ability to work various shifts.
• Proficient in MS Office (Outlook/Word/Excel).
• Excellent communication and interpersonal skills with a customer focus.
• Strong organizational and multitasking abilities.
• Frequent lifting/moving of items over 50 pounds.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, with adherence to proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
• Coach and develop team members in preparing and packaging customer orders promptly to meet service standards.
• Oversee dining room cleanliness and food prep areas; ensure equipment is properly maintained.

Skills

Customer service

Communication

Organization

Multitasking

Physical stamina

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops is seeking Restaurant Shift Leaders to help run our in-store restaurant and lead staff to deliver outstanding customer service, manage processes, and implement strategies that boost sales and satisfaction. This role suits individuals passionate about the restaurant industry and ready to make a difference.

You will support kitchen safety, food preparation, and daily operations, while partnering with the General Manager on scheduling, reporting, and cash controls to maintain a