Shift Leader: Elevate Service, Lead & Grow Sales

Arby's; Osage Beach (MO); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through

Job summary

Flynn Arby’s is seeking a Shift Manager to join our team in Osage Beach, Missouri. This role focuses on overseeing daily operations, guiding staff, and ensuring top-quality customer experiences in a fast-paced environment.

The ideal candidate has at least 2 years in a supervisory position within Food/Hospitality, with strong communication, organization, and the ability to drive sales while maintaining excellent service standards.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Supervisory experience

Team leadership

Customer service

Communication

Time management

Job description

Flynn Arby’s is seeking a Shift Manager to join our team in Osage Beach, Missouri. This role focuses on overseeing daily operations, guiding staff, and ensuring top-quality customer experiences in a fast-paced environment.

The ideal candidate has at least 2 years in a supervisory position within Food/Hospitality, with strong communication, organization, and the ability to drive sales while maintaining excellent service standards.