Shift Manager | Elevate Guest Experience & Team Leadership

Arby's; Branson (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Missouri is seeking a Shift Manager to lead daily operations, coach staff, and ensure top-tier customer experiences. This full-time, on-site role requires strong leadership, hospitality know-how, and the ability to thrive in a fast-paced environment in Branson.

Responsibilities include supervising food prep, service quality, training, and inventory control, while driving sales and maintaining compliance with company policies. Competitive benefits are provided.

Qualifications

• Minimum of 2 years in a supervisory role in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.

Responsibilities

• Oversee the execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Leadership

Customer service

Communication

Team building

Time management

Problem solving

Job description

Flynn Arby’s in Missouri is seeking a Shift Manager to lead daily operations, coach staff, and ensure top-tier customer experiences. This full-time, on-site role requires strong leadership, hospitality know-how, and the ability to thrive in a fast-paced environment in Branson.

Responsibilities include supervising food prep, service quality, training, and inventory control, while driving sales and maintaining compliance with company policies. Competitive benefits are provided.