Shift Leader: Drive Guest Service & Profit

Burger King; South Ogden (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Burger King in Utah seeks an Hourly Shift Leader to support the Restaurant General Manager and Assistant Manager by directing a team during shifts, driving profitability, guest satisfaction, and smooth operations.

This role emphasizes cash control, inventory, and ensuring fast, friendly service while upholding brand standards. Ideal candidates have 1–2 years in quick service and a high school diploma or GED.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1–2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.

Responsibilities

• Directs a shift of Team Members to meet sales and operational goals.
• Provides coaching and feedback to improve restaurant performance.
• Ensures accurate preparation and fast, guest-friendly service within speed of service guidelines.
• Reviews restaurant results to identify improvements and uphold brand standards.
• Performs duties of Team Members when necessary.

Skills

Guest service principles

Team supervision

Cash handling

Education

High School Diploma or GED

2 years of college (preferred)

Job description

Burger King in Utah seeks an Hourly Shift Leader to support the Restaurant General Manager and Assistant Manager by directing a team during shifts, driving profitability, guest satisfaction, and smooth operations.

This role emphasizes cash control, inventory, and ensuring fast, friendly service while upholding brand standards. Ideal candidates have 1–2 years in quick service and a high school diploma or GED.