Shift Leader: Drive Fast, Serve Perfect Every Time

Layne's Chicken Fingers; Cleveland (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly Pay

Tips

Competitive salary

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Layne's Chicken Fingers is seeking a Shift Leader in Cleveland, OH to lead by example on every shift and coach team members to meet PET standards. You will manage frontline operations, supervise hourly staff, and ensure guest satisfaction while executing training and performance improvement opportunities.

The role emphasizes accountability, positive culture, and hands-on leadership in a fast-paced restaurant environment with room for advancement within the company.

Qualifications

• Must be 18 years or older.

Responsibilities

• Understand each position and their roles.
• Be trained and competent in all hourly positions and responsibilities.
• Able to complete manager functions on the POS.
• Labor Management responsibilities.
• Work in a fast-paced environment.
• Recognize coaching and teaching opportunities.
• Operational awareness of store activity.
• Maintain positive guest interactions and be present for guest and team.
• Uphold a clean restaurant front and back of house.
• Follow company documentation and checklists to ensure shifts are Perfect Every Time.
• Complete closing shift paperwork.
• Hold self and others accountable.
• Lead a positive company culture.

Skills

Leadership

Strong Communication

Team Builder

Interpersonal skills

Organizational skills

Positive attitude

Adaptable

Ability to teach others

Education

High school diploma or equivalent

Job description

Layne's Chicken Fingers is seeking a Shift Leader in Cleveland, OH to lead by example on every shift and coach team members to meet PET standards. You will manage frontline operations, supervise hourly staff, and ensure guest satisfaction while executing training and performance improvement opportunities.

The role emphasizes accountability, positive culture, and hands-on leadership in a fast-paced restaurant environment with room for advancement within the company.