Shift Leader Day Team

Vitality Bowls; Boulder (CO); Hybrid; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

Vitality Bowls is seeking a store lead in Boulder to manage shifts, ensure accurate food preparation, and deliver top-notch customer service. You will supervise staff, delegate tasks, handle deliveries, cash, and inventory, and collaborate with management on process improvements.

Ideal candidates will demonstrate leadership, strong communication, and the ability to train and evaluate team members while maintaining sanitation and safety standards. Positive attitude and reliability are essential.

Qualifications

• Become food certified.
• Must be able to handle a basic computer, POS system; handling cash and credit cards.
• Follow health, sanitary, and safety requirements.
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency.
• Maintain a clean and work appropriate personal appearance.
• Come to work with a positive attitude, and are willing to work well with others.
• Leadership abilities.

Responsibilities

• Lead the team, making sure food is made accurately and taken to customers in a timely manner.
• In charge of shifts and delegating tasks
• Show exemplary knowledge of the job and excellent customer service
• Deal with upset customers/problems with food in a polite way, making sure the customer is happy
• Accept deliveries, ensuring they are complete and correct or issue refunds
• Communicate with managers about inventory status and restocking needs
• Check daily petty cash and go to the bank for change if needed
• Restock the register nightly for the correct change
• Communicate with managers about employees' strengths, dependability, and customer service
• Manage the break schedule, ensuring timely arrivals and breaks
• Attend Management Meetings
• Communicate with managers about new ideas to improve efficiency and safety
• Assist with interviews, evaluations, and training
• Memorize training material and explain health benefits of ingredients to customers
• Keep front lobby and outside area clean; check every 15 minutes
• Provide excellent customer service, including accurate wait times
• Assist and ring up guests, answer calls and take orders
• Follow recipes and prepare food promptly and sanitarily
• Prep food according to procedures
• Continuously clean kitchen and lobby
• Put away deliveries and keep organized
• Wash dishes and put away
• Coordinate with staff to ensure timely, accurate orders
• Carry out food to customers
• Communicate schedule changes to managers
• Show up on time and take appropriate breaks
• Complete opening and closing duties
• Perform additional tasks as requested
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle special circumstances
• Communicate effectively with coworkers and managers

Skills

Leadership

Customer Service

Team Management

Communication

Cash Handling

POS System

Food Safety

Inventory Awareness

Time Management

Tools

POS System

Job description

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Job Description:

• Lead the team, making sure food is made accurately and taken to customers in a timely manner
• In charge of shifts and delegating tasks
• Show exemplary knowledge of the job and excellent customer service
• Deal with upset customers/problems with food in a polite way, making sure the customer is happy
• Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued
• Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low
• Check daily petty cash and go to the bank for change if needed
• Restock the register nightly for the correct change
• Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
• Manage the break schedule, making sure employees are arriving on time and take appropriate breaks
• Attend Management Meetings
• Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
• Assist with interviews, evaluations, and training
• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean while checking on it every 15 minutes
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements:

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others
• Leadership abilities