Team Member D

Vitality Bowls; Rocky River (OH); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Job summary

Vitality Bowls in Rocky River, Ohio is seeking a team member to provide exceptional customer service, prepare food according to recipes, and maintain a clean environment.

The ideal candidate will have a positive attitude, the ability to stand for long periods, and must become food certified. Additional responsibilities include assisting guests, ringing up orders, and communicating effectively with coworkers.

The role offers benefits such as competitive salary, employee discounts, and a flexible schedule.

Qualifications

• Must become food certified.
• Ability to handle a basic computer and POS system.
• Must be able to stand for long periods, occasionally lift heavy boxes.

Responsibilities

• Memorize training material and health benefits.
• Assist and ring up guests, take phone orders.
• Continuously clean the kitchen and lobby.
• Communicate effectively with coworkers.

Skills

Customer service

Food safety knowledge

Ability to follow recipes

Communication skills

Job description

Job Description

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Communicate effectively with coworkers and managers
• Track food quality
• Handle specials circumstances

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Requirements

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others