Shift Leader - Dairy Queen

Diocese of Tucson; Maryville (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A local fast food restaurant in Maryville, MO is seeking a part-time Shift Leader to assist in managing restaurant operations and ensure high-quality service. The ideal candidate will create a positive atmosphere and perform various duties including customer service, inventory control, and cash management. Previous experience in a similar role is preferred. Flexible shifts available.

Qualifications

• Must be able to perform all job functions of each crew position, including customer service.
• Experience in managing specific areas of the restaurant during scheduled shifts.
• Strong cash accountability and accuracy in completing designated duties.

Responsibilities

• Assist the General Manager and Assistant Managers in restaurant operations.
• Strive for operational levels that meet or exceed DQ Fan’s expectations.
• Ensure all PRIDE systems and routines are part of daily operations.

Job description

Overview

Shift Leader - Dairy Queen role at Diocese of Tucson

Purpose of Job

To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.

Essential Functions

• Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
• Assist in the management of specific areas of the restaurant during scheduled shifts.
• Accurately complete designated duties such as inventory control, ordering of products and cash control.
• Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Religious Institutions

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