Dairy Queen - Shift Leader

Diocese of Tucson

Shawnee (KS)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A local restaurant chain is seeking a Shift Leader in Shawnee, KS. The role involves managing operations during shifts, ensuring customer satisfaction, and maintaining high standards. Ideal candidates will have strong customer service skills and be ready to support the management team. This entry-level position offers full-time employment in a fast-paced environment.

Qualifications

  • Ability to perform all job functions of crew positions.
  • Experience in managing restaurant operations during shifts.
  • Strong customer service skills.

Responsibilities

  • Create positive memories for all customers.
  • Assist GM and Assistant Manager in operations.
  • Ensure operational levels meet customer expectations.

Skills

Customer service
Inventory control
Cash accountability

Job description

Overview

Join to apply for the Dairy Queen - Shift Leader role at Diocese of Tucson

Purpose of job: To create positive memories for all who touch Dairy Queen and Orange Julius. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.

Position Details
  • Status: Full Time/Part Time
  • Shift: Day and/or Evening
  • Location: 22520 Midland Dr, Shawnee, KS 66226
Essential Functions
  • Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
  • Assist in the management of specific areas of the restaurant during scheduled shifts.
  • Accurately complete designated duties such as inventory control, ordering of products and cash control.
  • Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Religious Institutions
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