Dairy Queen - Shift Leader

Diocese of Tucson; Bethany (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

A religious organization in Bethany, Missouri is seeking a part-time Shift Leader for its Dairy Queen. The role involves creating positive experiences for customers, assisting in restaurant management during shifts, and ensuring operational excellence. Responsibilities include performing various crew functions and managing specific areas. Ideal for entry-level candidates looking to build management skills.

Qualifications

• Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability.
• Entry level position with responsibilities in management.
• Job function: Management and Manufacturing.
• Industries: Religious Institutions.

Responsibilities

• Strive for operational levels that meet or exceed expectations.
• Assist in the management of specific areas of the restaurant.
• Ensure that all PRIDE systems and routines are part of daily operations.
• Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Job description

Overview

Dairy Queen - Shift Leader role at Diocese of Tucson

Shift: First / Day; Second / Afternoon; Third / Night

Status: Part-time

Purpose of Job

To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. To set high standards and create a great environment for the team to work. Must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.

Responsibilities

• Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
• Assist in the management of specific areas of the restaurant during scheduled shifts.
• Accurately complete designated duties such as inventory control, ordering of products and cash control.
• Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Qualifications

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Religious Institutions