Shift Leader - Champlin

Harri; Champlin (MN); On-site; USD 1,929,000 - 2,480,000; Full time

Job summary

Jersey Mike's Subs Champlin is seeking a Shift Leader to oversee daily in-store operations and coach crew members during shifts.

You will set goals, assign tasks, motivate the team, and provide timely feedback to ensure smooth, safe, and high-quality service. The role requires leadership, strong communication, and a focus on customer satisfaction within a fast-paced environment.

Qualifications

• Experience as a Shift Manager or similar role.
• Knowledge of health and safety regulations in the food service industry.
• Commitment to delivering excellent service.
• Ability to work well within a team.
• Leadership skills and ability to make quick decisions.
• Strong problem-solving aptitude.
• Ability to stand for long periods.
• High school diploma preferred; QSR/restaurant experience favored.

Responsibilities

• Oversee in-store operations and coach crew members throughout the shift.
• Set goals, assign tasks, motivate, and provide timely feedback.
• Ensure shift runs smoothly and meets standards for safety, service, and cleanliness.
• Model exceptional customer service and drive urgency to meet customer needs.
• Communicate shift priorities and results to the team; train as directed by managers.

Skills

Shift management

Health & safety regulations

Customer service

Teamwork

Decision making

Problem solving

Endurance

High school diploma

Education

High school diploma

Job description

Jersey Mike's Subs in Champlin is looking for Shift Leaders!

Become part of Jersey Mike's fun and rewarding organization! We are looking for Shift Leader who want to be part of high-growth & energizing company. We operate multiple locations in Minnesota with plans to develop more.

As Shift Leader, you are responsible for overseeing in-store operations and coaching crew members throughout your shift. You will set goals, provide job assignments, motivate others, celebrate successes, and providing timely feedback. Ultimately, you will ensure all aspects of your shift run smoothly and effectively.

Team Environment

• Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner
• Deploy team members appropriately to meet customers' needs and service standards throughout shift
• Communicate shift priorities, goals and results with team members
• Support training as directed by General Manager or Assistant Manager(s)
• Arrive in a timely manner to be ready in position at the start of scheduled shift

Operational Excellence

• Role model exceptional customer service
• Drive sense of urgency through crew members to satisfy customer needs and execute daily operations
• Reinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficiencies
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift
• Complete all required training

Skills & Experience

• Experience as a Shift Manager or similar role
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma & QSR/restaurant experience is preferred