Shift Leader

Tim Hortons; Taylor (MI); Presencial; USD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

A fun work environment

Competitive pay

Flexible schedules

Discounted food and beverages

Descripción de la vacante

Workstream is looking for enthusiastic team members in Taylor, MI, who excel in guest service and team leadership. As part of our dynamic environment, you'll serve guests, maintain cleanliness, and ensure food safety while coaching fellow team members. Enjoy competitive pay and flexible schedules in a fun atmosphere that fosters growth and development. Join us and positively influence our guests' experiences!

Formación

• Ability to multi-task in a fast-paced environment.
• Strong communication skills with team members.
• Passion for guest service.

Responsabilidades

• Serving guests by taking orders and handling transactions.
• Delivering meals to guests and providing excellent service.
• Maintaining cleanliness in the work area and dining room.
• Stocking necessary items throughout the shift.
• Effectively leading a team and managing standards.
• Coaching and training team members on policies.
• Ensuring food safety and cleanliness.

Descripción del empleo

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

For high-performing Shift Leaders, there may be growth opportunities. We'd love to learn about you - apply today!

Perks/Benefits:

• A fun work environment where you can positively influence others.
• Competitive pay.
• Flexible schedules
• Discounted food and beverages

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder