Shift Leader

Penn Station Sandwiches; Elkview (WV); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Free meals while working

Job summary

Penn Station Sandwiches in Elkview, WV, is seeking a Shift Leader to join our restaurant management team. The role includes opening, mid-shift, and closing responsibilities and leading a team to deliver exceptional hospitality for guests.

We offer a friendly work environment with flexible schedules and competitive pay. You will be responsible for coaching staff, maintaining cleanliness, and ensuring safety and service standards are met throughout each shift.

Qualifications

• Must be team‑oriented, friendly, and honest.
• Excellent customer service skills are required.
• Reliable transportation is required.

Responsibilities

• Serve guests by taking orders and handling payments with courtesy and speed.
• Deliver meals to tables or pickup areas and maintain high service standards.
• Keep work area, dining room, parking lot and restrooms clean and organized.
• Stock inventory as needed during shifts to ensure smooth operations.
• Lead and coach team members to uphold hospitality standards and policies.
• Maintain food safety and cleanliness throughout the shift.
• Open or close the restaurant as a key holder.

Skills

Team orientation

Friendly

Honest

Customer service

Job description

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

Requirements

• You must team-oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required
• Be authorized to work in the United States
• Be at least 17 years old

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
• Stock as needed to maintain inventory throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

Benefits

• Other