Shift Leader

Wingstop; Shreveport (LA); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Wingstop is seeking a Shift Leader to support the General Manager in daily restaurant operations and to direct the daily activities in the GM’s absence. You will communicate Wingstop culture to crew and work as a creative, dedicated team player who strives for the brand’s success.

The role emphasizes guest service, strong communication, leadership, and the ability to manage multiple projects with urgency. You will help implement procedures to improve performance and profitability while coaching

Competenze

• Guest service mentality; genuine desire to serve the customer.
• Strong verbal communication and listening skills.
• Maintains a calm, tactful demeanor in difficult situations.
• Manages multiple projects and timelines with urgency and follow through.
• Well organized and detail oriented.
• Experience includes business planning with direct responsibility for operational and financial results.
• Ability to teach others to understand financial impact and establish performance standards.
• Consultative and coaching approach; able to influence results.

Mansioni

• Support the General Manager in day-to-day operations.
• Direct daily operations in GM’s absence.
• Convey Wingstop culture to crew members and be a team player.
• Focus on profitability and implementing procedures to reach goals.

Conoscenze

Guest service mindset

Strong communication

Problem solving

Leadership

Time management

Detail oriented

Profitability focus

Coaching / teaching

Descrizione del lavoro

Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Team Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Requirements:

• Guest service mentality; has a genuine desire to serve the customer.
• Strong verbal communication and listening skills.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Experience must include business planning, with direct responsibility for operational and financial results. Must have demonstrated expertise in identifying areas for improvement and establish and implement procedures and performance standards to increase profitability.
• Ability to teach others to understand the financial impact of operational decisions, and help to establish and implement performance measurements and procedures to reach goals.
• Consultative and coaching approach; tolerant of others’ viewpoints. Ability to use persuasion and negotiation and other communication principles to influence results.
• Strong problem-solving skills; desire to accept a leadership role, and remain tactful while approaching conflict management.
• Ability to remain composed and rational in adverse or confrontational situations. Must be able to deal with complex factors, adapt existing methods, make and influence decisions guided by established policies and procedures.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement