Shift Leader

Wingstop; Southern Terrace (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

Wingstop in Bossier City, LA seeks a Shift Leader to support the General Manager in daily operations and to direct activities in the GM’s absence. The role emphasizes a strong team culture and hands-on leadership to deliver great guest experiences.

You will guide staff on service standards, manage timelines, and model Wingstop’s values of hard work, fun, and dedication to the brand’s success. Ideal candidates are coachable, detail-oriented, and capable of driving profitability through daily

Qualifications

• Guest service mindset required.
• Strong verbal communication required.
• Maintains calm demeanor in difficult situations.
• Manages multiple projects/timelines with urgency.
• Well organized and detail oriented.
• Experience in business planning with responsibility for operational/financial results.
• Ability to teach others the financial impact of decisions.
• Consultative coaching approach and persuasive communication.
• Strong problem-solving and leadership abilities.
• Ability to stay composed in adverse situations and adapt methods.

Skills

Guest service mindset

Verbal communication

Calm under pressure

Project/time management

Organizational skills

Business planning

Financial awareness

Coaching/mentoring

Problem solving

Conflict management

Continuous learner

Job description

Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Team Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Requirements:

• Guest service mentality; has a genuine desire to serve the customer.
• Strong verbal communication and listening skills.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Experience must include business planning, with direct responsibility for operational and financial results. Must have demonstrated expertise in identifying areas for improvement and establish and implement procedures and performance standards to increase profitability.
• Ability to teach others to understand the financial impact of operational decisions, and help to establish and implement performance measurements and procedures to reach goals.
• Consultative and coaching approach; tolerant of others’ viewpoints. Ability to use persuasion and negotiation and other communication principles to influence results.
• Strong problem-solving skills; desire to accept a leadership role, and remain tactful while approaching conflict management.
• Ability to remain composed and rational in adverse or confrontational situations. Must be able to deal with complex factors, adapt existing methods, make and influence decisions guided by established policies and procedures.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement