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Join a dynamic team at a leading restaurant group as a Shift Lead. You will ensure exceptional guest experiences and smooth operations while leading your team. Enjoy competitive pay, comprehensive benefits, and opportunities for career growth in a supportive environment.
Join the growing family of MIXT and Split restaurants as a Shift Lead! We’re seeking team members who are passionate about food, guest satisfaction, and leading by example. If you thrive in a fast-paced environment, care about developing your team, and are dedicated to creating a positive and supportive atmosphere, we’d love to meet you!
As a Shift Lead, you’ll play a crucial role in delivering exceptional guest experiences, ensuring smooth business operations, and supporting the General Manager. You’ll be responsible for leading your team, maintaining service and quality standards, and fostering a fun and safe work environment. Shift Leads also step in to perform other team member duties as needed.
At MIXT and Split, we’re passionate about four things: our food, our people, our customers, and our planet. We’re committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability—reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge.
Not sure if you meet all the requirements? Apply anyway! Studies show that women and people of color are less likely to apply when they don’t meet every requirement. At MIXT and Split, we’re committed to fostering a diverse and inclusive environment, and you may be just what we’re looking for—whether for this role or another!
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.