Shift Leader

BOJ of WNC, LLC; Rogersville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

A growing restaurant operator seeks a Shift Leader to manage a dynamic team and ensure a delightful customer experience. The role includes training crew members, managing inventory, and maintaining high standards for food quality and safety in a vibrant work environment. Enjoy comprehensive benefits including health, vision, dental insurance, paid time off, and a competitive salary.

Benefits

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with matching

Paid training

Qualifications

• Highly skilled and motivated individual ready to lead.
• Experience in food and beverage industry is a plus.

Responsibilities

• Maintain employee standards and customer environment.
• Manage food supplies and uphold quality standards.
• Train crew according to guidelines.

Skills

Leadership

Customer Service

Inventory Management

Job description

Join to apply for the Shift Leader role at BOJ of WNC, LLC

Urgent Shift Leader Opportunity at [brand_name]

Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals?

If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training. Join us and help create a fun and engaging workplace!

Job Responsibilities

1. Maintain high standards of employee appearance and conduct for a pleasant customer environment
2. Train crew according to guidelines and procedures
3. Ensure the store's physical facility and equipment are in top condition
4. Manage food and supplies efficiently, including ordering and inventory control
5. Uphold food quality and safety standards
6. Handle cash, reconciliation, and deposits in compliance with company policies
7. Ensure a safe and secure restaurant environment

Physical Requirements

1. Occasional lifting of up to 40 pounds
2. Extended periods of walking and/or standing
3. Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 0996 Rogersville 4314 TN-66, Rogersville, TN 37857, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, with no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. The menu also includes a broad breakfast served fresh all day, featuring biscuit sandwiches such as Cajun Filet, steak, and country ham, along with unique fixins like Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeastern U.S. For more information, visit www.Bojangles.com.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants