Shift Leader

Taco Bell; New York (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

A franchisee of Taco Bell is seeking a Restaurant Manager to oversee operations, maintain food quality standards, and ensure a safe environment for staff and customers. The ideal candidate will have prior quick-service restaurant management experience and a dedication to excellent customer service. Competitive benefits and a dynamic work environment are part of this rewarding role.

Benefits

Insurance Plans

Sick Leave

Performance Bonuses

Vacation Pay

Qualifications

• Candidates with QSR management experience preferred.

Responsibilities

• Ensure Team Members complete all duties and serve quality food.
• Resolve customer complaints promptly.
• Communicate openly with management.

Skills

Problem Solving

Customer Service

Team Management

Job description

Candidates with QSR management experience will be preferred.

You support the Restaurant General Manager (RGM) by running effective work shifts and maintaining Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to assist and guide others. Key responsibilities include ensuring Team Members complete all duties and serve safe, quality food in a friendly manner. You will also ensure that the restaurant is a safe environment for both Team Members and customers.

Note: You are applying to work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee is your sole employer. Franchisees are independent business owners with their own wage and benefit programs, which may vary among franchisees.

Responsibilities:

• Ensure all employees present a neat, clean appearance and wear the company uniform.
• Resolve customer complaints promptly and with a positive attitude.
• Provide constructive feedback to Team Members.
• Communicate openly and honestly with the restaurant management team.
• Follow policies and procedures related to cash handling, security, inventory, and labor.
• Perform additional duties as assigned by the manager.

Company Introduction

We believe everyone deserves to Live Más — and we're inspired by the creativity it takes to achieve that.

At Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items.

We also support community and educational initiatives through the Taco Bell Foundation and programs like the Live Más Scholarship. As a franchisee company, we offer benefits such as Insurance Plans, Sick Leave, Performance Bonuses, Vacation Pay, and more.