Shift Leader

Taziki's Café - CLP Taz, LLC

New Braunfels (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Great Environment
FREE Delicious Meals
Flexible schedule

Job summary

Taziki's Café - CLP Taz, LLC in New Braunfels, Texas, seeks a Shift Leader who will oversee daily operations and provide exceptional guest service. Ideal candidates should be at least 21, with prior food service experience and strong leadership skills. Responsibilities include managing shifts, serving guests, and ensuring compliance with health and safety standards. The position offers a flexible schedule and the potential for rapid advancement. Join us for a rewarding experience in a vibrant team environment.

Qualifications

  • Must be 21 years of age.
  • Prior food service experience preferred.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Serve guests and build meaningful connections.
  • Handle opening & closing tasks.
  • Supervise restaurant and team when a manager isn't present.

Skills

Leadership
Guest service
Verbal communication
Multi-tasking
Dependability

Job description

Benefits
  • Great Environment
  • FREE Delicious Meals
  • Base Pay of $xx-$xx plus High-Paying Tip Pool!
  • Flexible schedule
YOUR ROLE AS A TAZIKI'S SHIFT LEADER
  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER
  • Must be 21 years of age
  • Prior food service experience preferred
  • Strong leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures
  • Energetic, ready to learn, loves fresh food
  • Able to work a flexible schedule
  • Dependable, reliable, and trustworthy
  • Potential opportunity to move up in the company quickly
ALL EMPLOYEES MUST
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS

A typical workday at Taziki's may look like:

  • Morning shift: 7am - 4pm
  • Evening shift: 4pm - 10pm
  • Weekends
  • Holidays: when applicable (CLOSED Thanksgiving & Christmas)
  • Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer

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