Shift Leader

Taziki's Cafe TMC of Athens, LLC; Athens (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A casual dining restaurant in Athens, GA, is seeking a Shift Leader to manage daily operations. Responsibilities include serving guests, training staff, and maintaining health standards. Ideal candidates should possess strong leadership and communication skills, and have previous food service experience. Must be 21 years old and able to work flexible hours. This position allows for personal growth in a team-oriented environment committed to fresh and quality food.

Qualifications

• Must be 21 years of age.
• Prior food service experience preferred.
• Able to work a flexible schedule.

Responsibilities

• Serve guests and make meaningful connections.
• Handle opening & closing tasks.
• Master menu and product knowledge.
• Maintain health and hygiene standards.

Skills

Strong leadership skills

Guest service skills

Verbal communication skills

Ability to thrive in a fast-paced environment

Dependable and trustworthy

Job description

WHAT YOUR TEAMMATES SAY

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI’S SHIFT LEADER

• Serving guests and making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team when a manager isn't on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (including kitchen)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

THE IDEAL TEAM MEMBER

• Must be 21 years of age
• Prior food service experience preferred
• Strong leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic, ready to learn, loves fresh food
• Able to work a flexible schedule
• Dependable, reliable, and trustworthy

ALL EMPLOYEES MUST

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS

A typical workday at Taziki's may look like:

• Morning shift: 7am - 4pm
• Evening shift: 4pm - 10pm
• Weekends: when applicable
• Holidays: when applicable (CLOSED Thanksgiving & Christmas)

Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki's is an Equal Opportunity Employer