Shift Leader

Taziki's Cafe - TMG01, LLC; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great Environment!

Flexible Schedule!

FREE Delicious Meals!

Opportunity for advancement

Training & development

Job summary

Taziki's Cafe - TMG01, LLC is hiring a Shift Leader in Indianapolis, Indiana. As a Shift Leader, you'll serve guests, oversee restaurant operations during shifts, and support your team through clear communication and training. The ideal candidate is at least 21 years old, has food service experience, and excels in a fast-paced environment. Join our team to work in a positive atmosphere with flexible scheduling and great advancement opportunities.

Qualifications

• Must be 21 years of age.
• Prior food service experience preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Serve guests and maintain connections.
• Handle opening and closing tasks.
• Ensure smooth operation when manager is absent.
• Provide clear directions to team.

Skills

Leadership skills

Guest service skills

Communication skills

Ability to multitask

Dependability

Job description

Benefits

• Great Environment!
• Flexible Schedule!
• No late nights, no early mornings!
• FREE Delicious Meals!
• Opportunity for advancement
• Training & development

Your Role as a Taziki's Shift Leader

• Serving guests and making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team when a manager isn't on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (including kitchen)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

The Ideal Team Member

• Must be 21 years of age
• Prior food service experience preferred
• Strong leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic, ready to learn, loves fresh food
• Able to work a flexible schedule
• Dependable, reliable, and trustworthy

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours

• Hours will vary by store.
• You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki's is an Equal Opportunity Employer