Shift Leader

Papa John's International , Inc.; Monroe (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discounts on food

Bonuses for referring other employees

Flexible work hours

Job summary

Join Papa John's International, Inc. as a Shift Leader in Monroe, Georgia. In this role, you'll lead a crew and manage essential operations during your shift, including product quality and customer relations. Enjoy flexible hours and excellent pay with opportunities for quick advancement to higher management roles.

The ideal candidate will have previous restaurant shift lead experience and strong communication skills. Benefits include employee discounts, bonuses for referrals, and the chance to work at multiple locations.

Qualifications

• Previous restaurant shift lead experience required.
• High School diploma or GED preferred.
• Serv‑Safe/Local or State Food Service Certification preferred.

Responsibilities

• Lead the crew and manage product quality.
• Handle customer relations during the shift.
• Control inventory and influence store profitability.

Skills

Effective Communication

Planning & Organisation

Advanced Knowledge of Cash Registers/ Money Handling

Food Safety

Food Preparation

Education

High School diploma or GED

Serv‑Safe/Local or State Food Service Certification

Job description

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John’s franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv‑Safe/Local or State Food Service Certification preferred

• Effective Communication
• Planning & Organisation
• Advanced Knowledge of Cash Registers/ Money Handling
• Food Safety
• Food Preparation