Shift Leader

Papa John's International , Inc.; Gainesville (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts on food

Bonus opportunities for referrals

Job summary

A popular pizza franchise in Gainesville, Georgia, is seeking a Shift Leader to manage daily operations, ensure product quality, and lead team members. This position offers flexible hours, competitive pay, and opportunities for advancement to upper management. Candidates must have previous restaurant experience and effective communication skills. Join a team that values success and collaboration!

Qualifications

• Previous restaurant shift lead experience required.
• Serv‑Safe/Local or State Food Service Certification preferred.

Responsibilities

• Set the tone and lead the whole crew during the shift.
• Manage product quality and customer relations.
• Oversee driver dispatch and inventory control.

Skills

Effective Communication

Planning & Organisation

Advanced Knowledge of Cash Registers

Food Safety

Food Preparation

Education

High School diploma or GED

Job description

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John’s franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

If you think you’re a fit, please apply and let's meet!

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv‑Safe/Local or State Food Service Certification preferred

• Advanced Knowledge of Cash Registers/ Money Handling
• Effective Communication
• Planning & Organisation
• Food Safety
• Food Preparation