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Charcuterie Artisans in Mapleville, Rhode Island, is seeking a Shift Leader to oversee daily production activities, ensure a safe, efficient operation, and lead a production team on the shop floor.
Reporting to the Production Supervisor, this role trains staff, enforces standard operating procedures, partners with maintenance to keep equipment running, and champions continuous improvement within a lean manufacturing environment while aligning with USDA food-safety standards.
Schedule: Mon-Fri 2:45p-11:30p as well as Saturdays as needed The Shift Leader is responsible for overseeing daily production activities while supporting a safe, efficient, and productive manufacturing operation. Reporting to the Production Supervisor, this role provides direction to the production team members, assists with employee training, ensures established operating procedures are followed, and partners with the maintenance department to help keep equipment running efficiently. This position plays a key role in maintaining USDA standards, supporting food safety and quality initiatives, and driving continuous improvement efforts within a lean manufacturing environment. The Shift Leader works closely with leadership to achieve production goals while minimizing downtime and maximizing operational efficiency.