Shift Leader

Workstream; Lyman (SC); On-site; USD 42,000 - 52,000; Full time

Job summary

Bojangles is seeking a Shift Manager to lead daily restaurant operations, supervise the team, ensure food quality, and deliver outstanding customer service.

You will work in a fast-paced environment with flexible hours and opportunities for career growth. Open to applicants without a college diploma, with a schedule Monday to Friday and weekends.

Qualifications

• Experience with Restaurant Management in QSR industry.
• Familiarity with managing a P&L, food cost and labor.
• Ability to lead and motivate a team.

Responsibilities

• Lead daily restaurant operations and staff.
• Ensure food quality and excellent customer service.
• Manage scheduling, drive-through efficiency, and costs.
• Train and develop team members.

Skills

Restaurant management

P&L management

Team leadership

Job description

Are you passionate about providing excellent customer service and serving high-quality food? Do you thrive in a fast paved team environment and bring energy to every shift?

Join Bojangles as a Shift Leader and be part of a dynamic team dedicated to delivering delicious Southern recipes to our loyal customers. As a Shift Leader, you will have the opportunity to meet new people, enjoy flexible hours, and advance in your food service career. Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry.

As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

General manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.