Assistant Manager

Bojangles; Colonial Hills (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Bojangles is hiring a Shift Manager to lead daily operations, guide a team, and ensure guests receive high-quality food and service. The role emphasizes teamwork, energy, and a positive attitude on the floor.

Ideal candidates have QSR management experience, familiarity with P&L, food cost, and labor controls, and a willingness to work flexible hours including weekends and holidays.

Qualifications

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus.
• Must love to work in a team environment.
• Must bring energy and enthusiasm to each shift.
• You enjoy making every customer smile.
• You understand your success depends on the success of others.

Responsibilities

• As Shift Manager, lead and supervise the shift team to deliver high quality service.
• Interact with guests to ensure a great dining experience.
• Manage day-to-day operations, including team coordination, food quality, and cleanliness.

Skills

Restaurant management

P&L familiarity

Food cost management

Labor management

Drive-through experience

Teamwork

Energy & enthusiasm

Education

Open to applicants without a college diploma

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

Requirements

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule

• Monday to Friday
• Weekends
• Holidays

Experience

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is

Open to applicants who do not have a college diploma

COVID-19 considerations

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.