Restaurant Operations Lead | Assistant General Manager

Workstream; Murrells Inlet (SC); On-site; USD 16,531 - 24,796; Full time

Job summary

Bojangles in Murrells Inlet, SC is seeking a Shift Manager to lead daily restaurant operations, ensure guest satisfaction, and drive high‑quality service in a fast-paced, southern‑cuisine setting.

This role focuses on team leadership, food safety, drive‑through and breakfast service, and creating an energetic, guest‑friendly atmosphere on every shift.

Qualifications

• Experience with Restaurant Management in QSR industry.
• Experience managing a team and familiarity with P&L, food cost, and labor.
• Breakfast and drive-through experience is a plus.
• Must love working in a team environment.
• Must bring energy and enthusiasm to each shift.
• You enjoy making every customer smile.

Responsibilities

• Oversee daily restaurant operations during shifts.
• Lead and motivate team members to deliver high-quality service.
• Monitor food cost, labor, and P&L in a fast-paced setting.
• Ensure clean, safe, and welcoming dining environment.
• Coordinate breakfast and drive-through operations when needed.

Skills

Restaurant Management

P&L Management

Food Cost

Labor Management

Team Leadership

Customer Service

Energy & Enthusiasm

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!

Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Holidays

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.