Shift Leader

Southern Rock Restaurants; Lincoln (NE); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a dynamic Shift Leader to enhance guest experiences and lead a motivated team. This role involves overseeing restaurant operations, ensuring food quality, and maintaining a clean environment. You'll be at the forefront of creating a fun and engaging atmosphere for both guests and staff. With a focus on personal development and teamwork, this position offers a unique opportunity to grow in the hospitality sector while enjoying flexible hours and a supportive work culture. Join a company that values its people and fosters creativity in a vibrant setting.

Benefits

Medical Insurance

401k Plan

Vacation Pay

Flexible Hours

Qualifications

• Team player who works well with others.
• Strong communication skills and positive energy.

Responsibilities

• Lead and train team members for operational execution.
• Ensure guest satisfaction and handle issues as needed.
• Perform opening and closing managerial duties.

Skills

Teamwork

Communication Skills

Leadership

Problem Solving

Job description

Join to apply for the Shift Leader role at Southern Rock Restaurants | McAlister's Deli

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Join to apply for the Shift Leader role at Southern Rock Restaurants | McAlister's Deli

Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environment of personal development, creativity, and opportunity.

Description Of Position

The Shift Leader works as part of our restaurant teams to ensure we provide exceptional service and delicious food in a clean, safe, and welcoming environment. The Shift Leader may work a variety of team member positions throughout the restaurant and will oversee the running of full and partial shifts including opening and closing the restaurant, maintaining inventory levels, and ensuring food quality and sanitation standards are followed.

Key Duties And Responsibilities

• Leading, monitoring, coaching and training team members to ensure operational execution.
• Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift.
• Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity.
• Proficient in all restaurant positions and work hands-on with team members in each of these areas.
• Works as part of a team to provide an exceptional Guest experience to our patrons.
• Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed.
• Performs opening and closing managerial duties including readiness checklists and cash handling duties.
• Handles Guest issues or conflicts and reports them to the General Manager immediately.
• Places, checks in, and stores food and orders.
• Completes daily temperature line checks to ensure food safety practices are adhered to.
• Help maintain a safe, clean, and fun work environment.
• Communicate effectively to the management team regarding essential information impacting the business.
• Report any team member issues or concerns to the General Manager.
  
  

Qualifications

• Team player who works well with others.
• Positive energy with a strong desire to learn and grow.
• Strong communication skills.
  
  

Other Requirements

• Must be able to stand for up to 10 hours consecutively.
• Must be able to lift up to 50 lbs. Some lifting may be overhead.
• Must have reliable transportation.
  
  

Compensation And Benefits

• Full-time team members are eligible for medical, 401k, and vacation pay after one year.
• Hourly compensation plus tips.
• Flexible hours- no late nights!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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