Shift Leader

Firehouse Subs; Leander (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Vision insurance

Paid time off

Training & development

Employee discounts

Flexible schedules

Comprehensive benefits

Life insurance

Profit sharing

Referral bonuses

Job summary

Firehouse Subs in Leander, TX is seeking a dedicated Shift Leader to guide the team during busy shifts, ensure top-tier service, and uphold Firehouse standards in a fast-paced, guest-focused environment.

You will coach crew members, support the General Manager with scheduling and inventory, and help maintain food quality, safety, and cost controls while promoting a positive, professional atmosphere.

Qualifications

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Positive, professional appearance and attitude.
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week).
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs.
• Strong work ethic and a “lead by example” mentality.

Responsibilities

• Lead the team during assigned shifts, ensuring top-tier service and food quality.
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards.
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
• Support General Manager with operational tasks, scheduling, inventory, and shift execution.
• Ensure restaurant cleanliness, safety, and efficiency at all times.
• Help manage food/labor costs and drive sales growth.
• Communicate effectively with team and management.
• Represent Firehouse Subs with professionalism and positivity.

Skills

Leadership

Communication

Organizational skills

Professional appearance

Team motivation

Customer service

Flexibility

Job description

Shift Leader

At Firehouse Subs, we’re not just serving subs— we’re serving communities. As a Shift Leader, you’ll guide the team through high‑energy shifts, support operations, and ensure every guest leaves happy. This is your opportunity to grow your leadership skills in a fast‑paced, people‑first environment.

Responsibilities

• Lead the team during assigned shifts, ensuring top‑tier service and food quality.
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards.
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
• Support General Manager with operational tasks, scheduling, inventory, and shift execution.
• Ensure restaurant cleanliness, safety, and efficiency at all times.
• Help manage food/labor costs and drive sales growth.
• Communicate effectively with team and management.
• Represent Firehouse Subs with professionalism and positivity.

Qualifications

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Positive, professional appearance and attitude.
• Open availability (10:30 AM – 9:00 PM); full‑time hours (30–40 hrs/week).
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs.
• Strong work ethic and a “lead by example” mentality.

Benefits & Perks

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Vision insurance
• Paid time off
• Training & development
• Employee discounts
• Flexible schedules
• Comprehensive Benefits – Medical, Dental, Vision, Prescription, Life Insurance
• 401(k) with Employer Match + Profit Sharing
• Supportive, team‑focused work environment
• Referral Bonuses