Shift Leader

Jersey Mike's Subs; La Porte (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading sub sandwich chain as a Shift Leader in La Porte, Texas. This role involves coaching staff, ensuring exceptional customer service, and maintaining high food quality. Ideal candidates are energetic team players with a focus on community and service.

Qualifications

• 1 year QSR experience preferred.
• Serve Safe Food Handler Certification required.

Responsibilities

• Coaching staff to deliver exceptional customer service.
• Maintaining cleanliness and sanitation.
• Managing and leading a crew of 2-5 people.

Skills

Communication

Leadership

Multitasking

Education

High school diploma or equivalent

Job description

Join to apply for the Shift Leader role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is centered around "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's - A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience through our amazing subs and unparalleled customer service.

We believe that success starts with a winning team of fun, personable, diligent, positive, energetic, eager-to-learn team players who take pride in their work and themselves. At the end of the day, they focus on delivering great customer service with a Great Big Smile! If you possess these attributes and are committed to improving upon them, we would love to speak with you about joining our team!

A Shift Leader supports the management team in running the assigned location, including but not limited to:

• Coaching staff to deliver exceptional customer service;
• Producing high-quality food;
• Delivering the Jersey Mike's experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in marketing initiatives;
• Building sales;
• Maintaining cleanliness and sanitation;
• Being certified in all four restaurant positions;
• Effective communication;
• Having a sense of urgency.

The role requires:

• Ability to move or transport up to 50 lbs without assistance (medical accommodations apply);
• Work 38-40 hours per week;
• Reliable transportation;
• Effective communication with management;
• Leading by example in quality, interaction, and appearance.

Additional responsibilities include:

• Creating high-quality food according to standards;
• Maintaining a clean restaurant environment;
• Thriving in a fast-paced, team-driven atmosphere;
• Multitasking with urgency;
• Interacting with customers to provide an exceptional experience;
• Being accountable and demonstrating integrity;
• Key holding duties;
• Performing opening and closing tasks;
• Baking bread and prepping ingredients;
• Managing and leading a crew of 2-5 people;
• Proficient slicing skills.

Qualifications include:

• High school diploma or equivalent;
• Preferred 1 year QSR experience;
• Must be 18+ to operate slicer;
• Serve Safe Food Handler Certification;
• Reliable transportation.

This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.